The entire concept of hunting, gathering and foraging as Pollan discussed extensively in the final section of The Omnivore's Dilemma: Personal - The Forest, is alluring in daily life. But as this article does give practical tips for those wanting to implement such into daily routine, it also references this as a trend that has been picked-up by restaurants and chefs. This struck a chord. For all the pride and contentment I would have by serving a meal to my family that included a dandelion salad and berries from plants near my residence, I must say I would most likely feel rather indignant to go to an upscale restaurant and be served weeds. This mentality that foraging for food is acceptable when it makes me a "model citizen" but is unacceptable when I am anticipating a "gourmet" dinner is a little unsettling, and I am not yet sure what it means as far as our connection to food in a real sense, rather than just a sense that placates our conscience for a few moments.
http://www.sciencedaily.com/releases/2012/03/120308153539.htm
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